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Light Baked Rigatoni by pinchofyum: Fresh and easy. Under 300 calories/serving. #Pasta #Rigatoni #Light

four cheese baked skillet rigatoni with garlic, mascarpone, gruyere, sharp cheddar, and fontina cheese

Spicy Honey this will be a new family favorite!

Four Cheese Baked Skillet Rigatoni. OH my goodness gracious.

Oh wow, this looks amazing! Spicy Sausage Pasta by Julie Forrest Forrest Forrest Forrest {Table for Two}

Rigatoni Pasta Pie: 1 tablespoon extra-virgin olive oil 1 pound ground turkey 3 cloves garlic, minced 1 pinch crushed red pepper flakes 1 pinch coarse salt and freshly ground pepper 1 (28 ounce) can Muir Glen organic whole peeled tomatoes, crushed with your hands 1 pound rigatoni pasta 1 cup freshly grated parmesan cheese 2 cups shredded mozzarella

Barbecue Bacon Cheeseburger Rigatoni! What?!?! Why didn't I think of this! I am a huge fan of fusion recipes! Delicious...smoky, cheesy, savory goodness! I will add a few dashes of Tabasco! Mmmm!

Delish. Baked pasta. I didn't bother with the baking part, but this sauce is delish. The basil and onion and garlic just cooking for 20 min. is awesome. Added veggies and lots of parmesan.

Mostly Homemade Mom: Ranch Pesto Rigatoni Bake (add chicken)

Chicken Marsala Rigatoni [adaptation: 1.5 cup sweet marsala, 1/3 cup cream, 1/4 broth to deglaze when george foreman the chicken]

Rigatoni is topped with an Italian sauce, flavored with sausage, mushroom and peas to make a hearty dish that's ready in less than 1/2 hour.