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    Light Baked Rigatoni by pinchofyum: Fresh and easy. Under 300 calories/serving. #Pasta #Rigatoni #Light

    four cheese baked skillet rigatoni with garlic, mascarpone, gruyere, sharp cheddar, and fontina cheese

    Four Cheese Baked Skillet Rigatoni. OH my goodness gracious.

    Rigatoni Pasta Pie: 1 tablespoon extra-virgin olive oil 1 pound ground turkey 3 cloves garlic, minced 1 pinch crushed red pepper flakes 1 pinch coarse salt and freshly ground pepper 1 (28 ounce) can Muir Glen organic whole peeled tomatoes, crushed with your hands 1 pound rigatoni pasta 1 cup freshly grated parmesan cheese 2 cups shredded mozzarella

    Oh wow, this looks amazing! Spicy Sausage Pasta by Julie Forrest Forrest Forrest Forrest {Table for Two}

    Delish. Baked pasta. I didn't bother with the baking part, but this sauce is delish. The basil and onion and garlic just cooking for 20 min. is awesome. Added veggies and lots of parmesan.

    Barbecue Bacon Cheeseburger Rigatoni ~ It’s a little bit comfort food and a little bit rock ‘n’ roll. Ingredients needed: 2 T olive oil, 1/2 c diced onion, 2 garlic cloves minced, coarse salt and fresh ground pepper, 1 lb ground beef, 1 + 1/2 c tomato sauce, 3/4 c BBQ sauce, 1 T red wine vinegar, 1/2 c diced pickles, 1 diced tomato seeds removed, 8 oz rigatoni, 1 c shredded smoked/sharp cheddar cheese, 3 slices bacon crisp and crumbled.

    Chicken Marsala Rigatoni [adaptation: 1.5 cup sweet marsala, 1/3 cup cream, 1/4 broth to deglaze when george foreman the chicken]