Categories

Come on in! Join Pinterest today...it only takes like a second or so.

Visit Site

Ultra-Crispy Roast Potatoes

Gluten free • Serves 8-10
Serious Eats

Meat

1/4 cup Duck fat

Produce

4 1/2 lbs Russet potatoes
12 sprigs Thyme

Baking & Spices

1 Black pepper, Freshly ground
1 Kosher salt

Oils & Vinegars

1 tbsp White vinegar
Make this on Serious Eats
Jennifer Conway
Jennifer Conway • 1 year ago

Ultra-Crispy Roast Potatoes: Microwave quartered potatoes for 10 minutes. Drain water. Drizzle a fair amount of olive oil over the potatoes, gently toss the potatoes, and sprinkle with oregano. Put in a hot oven 450 degrees for about 20-25 minutes until crispy. Watch closely.

Related Pins:

Ultra-Crispy Roast Potatoes

Crispy Potato Roast

Ultra-Crispy Roast Potatoes..one of my favorite side dishes. Microwave quartered potatoes for 10 minutes. Drain water. Drizzle a fair amount of olive oil over the potatoes, gently toss the potatoes, and sprinkle with oregano. Put in a hot oven 450 degrees for about 20-25 minutes until crispy. Watch closely

Ultra Crispy Roast Potatoes!

Ultra-Crispy New Potatoes With Garlic, Herbs, and Lemon | Serious Eats : Recipes

Ultra-Crispy Roast Potatoes: Microwave quartered potatoes for 10 minutes. Drain water. Drizzle a fair amount of olive oil over the potatoes, gently toss the potatoes, and sprinkle with oregano. Put in a hot oven 450 degrees for about 20-25 minutes until crispy. Watch closely.