Weekend Brunch Casserole Crescent rolls on the bottom of a sprayed pan, then sausage crumbles, 2 cups of mozzarella cheese, then whip 6 eggs and 1 cup of milk together pour over the top and bake on for 20 minutes. Season with salt and pepper over the top.
Ingredients 1 can of buttermilk biscuits count) 1 pound of any breakfast sausage roll (browned, drained, and cooled) 1 cup shredded mozzarella cheese 1 cup of shredded cheddar cheese 5 eggs, beaten 2 egg whites cup milk teaspoon salt teaspoon black pepper
You may want to start a holiday tradition once you try this Crescent Roll Casserole with a delicious combination of eggs, sausage, cheese and oregano or rosemary. Will likely be a family favorite for brunch for holidays!
If you are looking for an easy, make ahead breakfast casserole, this is it! This Sausage, Egg and Cheese Breakfast Casserole can be prepped the night before you want to eat it or weeks prior and frozen.I LOVE THIS STUFF HOLY CRAP