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  • Cindy Gray

    Weekend Brunch Casserole... this sounds so simple and delicious!! Crescent rolls on the bottom of a sprayed pan, then sausage crumbles, 2 cups of mozzarella cheese, then whip 6 eggs and 1 cup of milk together pour over the top and bake on 425* for 20 minutes. *UPDATE*: I made this, but it didn't come out so well. The crescent rolls were burned on the bottom (even with the heat only at 375!), and the meat to egg to cheese ratio was not great. I might use my mini-quiche recipe ratios next time.

  • Sue P. Frankland

    Breakfast Casserole Recipe: Crescent Roll and Sausage Casserole. Crescent rolls on the bottom of a sprayed pan, then sausage crumbles, 2 cups of mozzarella cheese, then whip 6 eggs and 1 cup of milk together pour over the top and bake on 425* for 20 minutes. Season with salt and pepper over the top.

  • Stacy Berry

    Very good - the kids loved it. I made it on Christmas morning for the first time Weekend Brunch Casserole - crescent rolls, eggs, cheese, & sausage

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Weekend Brunch Casserole: Crescent rolls on the bottom of a sprayed pan, then sausage crumbles, 2 cups of mozzarella cheese, then whip 6 eggs and 1 cup of milk together pour over the top and bake on 425* for 20 minutes. Season with salt and pepper over the top.

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