Pinterest • The world’s catalog of images

Mexican Coleslaw: 1 package Slaw Mix 1 can corn {drained} 1 can black beans {drained} 1/3 cup diced green onions 1 cup diced tomatoes 1/2 cup diced black olives 1/4 cup diced cilantro 1 avocado chopped 3/4 cup Jalapeno Ranch Dressing Garnish with cilantro.

from BabyCenter Blog

Simple summer supper: Mexican pasta salad

Simple summer supper: Mexican pasta salad - Sub in gluten free noodles or zoodles

from Key Ingredient

Oriental Ramen Broccoli Cole Slaw

I LOVE THIS STUFF!! Oriental Ramen Broccoli Cole Slaw I love this site http://cheap-cuisine.com/posts/I-LOVE-THIS-STUFF-Oriental-Ramen-Broccoli-Cole-60871

from Little Broken

Lentil Chilli

Lentil Chili - Much healthier than your traditional chili but tastes exactly like your favorite bowl of ground beef chili!

from Annie's Eats

Layered Mediterranean Dip

Layered Mediterranean Dip: Hummus, cilantro pesto, diced cucumber, diced red onion, banana peppers, sliced olives, feta, oven dried tomatoes

Refrigerator Cucumber Salad This is a great yummy salad and can stay in your fridge up to 2 months. 4 thinly sliced cucumbers 1-large sliced red onions 1-large sliced green bell peppers 1-tbsp salt 2-cup white vinegar 1 1/2-cups sugar 1-tsp celery flakes 1-tsp red pepper flakes

from Host The Toast

Easy Greek Tzatziki Chicken Salad

Easy Greek Tzatziki Chicken Salad. Delicious? Check. Easy? Check. Healthy? Check. Find out how to make the no-cook quick summer salad! | hostthetoast.com

from Cooking Classy

Mexican Chopped Salad with Greek Yogurt Cilantro Lime Ranch

Mexican Chopped Salad with Greek Yogurt Cilantro Lime Ranch - this salad is so healthy and so delicious!! It has avocados, cucumbers, tomatoes, fresh corn, orange peppers, red onion and black beans and a delicious (lighter) Cilantro Lime Greek Yogurt Dressing and oven baked tortilla strips. TRY IT!

Mexican Sour Cream Rice-this is awesome! Great Mexican side dish! 1 cup uncooked long grain white rice 1 (14 ounce) can chicken broth 1 cup sour cream 1 (4 ounce) can diced green chile peppers 2 cups shredded pepper Jack cheese, divided 1 1/2 cups frozen corn 1/4 cup finely chopped fresh cilantro salt and ground black pepper to taste