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Mexican Chocolate Macarons with chilli cream

Refrigerated

100 g Egg whites, fresh

Baking & Spices

125 g Almond meal
150 g Caster sugar
125 g Icing sugar
1 tbsp Icing sugar
3 tsp Mexican chocolate

Dairy

1 Chilli cream
1/3 cup Creme fraiche

Liquids

50 ml Tap water

Other

Seeds of 1-2 dried red chilies

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