Visit site

Manhattan Clam Chowder

Gluten free • 45 mins to cook • Serves 6-8

Meat

2 slices Bacon

Seafood

2 10-ounce cans Baby clams
12 Live small clams

Produce

2 Bay leaves
2 Carrots
2 Celery stalks
1 Garlic clove, large
1 Onion
1/2 tsp Thyme, dried
1 lb Waxy potatoes

Condiments

1 Tabasco or other hot sauce

Baking & Spices

1/4 tsp Celery seed
1 Salt and black pepper

Oils & Vinegars

1 tbsp Olive oil

Drinks

1 14-ounce can Clam broth or juice
12 oz Tomato juice
  • Sheilan Hardi

    Manhattan Clam Chowder Recipe | Simply Recipes. I LOVE THE WORD CHOWDER.

  • Chi Lin Liu

    Manhattan Clam Chowder Bay leaves (2) Carrots (2) Celery stalks (2) Onion (1) Thyme, dried (1/2 teaspoon) Waxy potatoes (1 pound) Baby clams (2 10-ounce cans) Live small clams (12) Bacon (2 slices) Clam broth or juice (1 14-ounce can) Tomato juice (12 ounces)

  • Linda Webb

    Manhattan Clam Chowder (photo)

Related Pins

Manhattan Clam Chowder

New England clam chowder made from scratch with hard shell clams, salt pork or bacon, potatoes, and cream.

...or Manhattan Clam Chowder... which do you prefer? (via @Food52)

Clam Chowder with Potatoes and Bacon Recipe

Premetto che sono fiamminga. No dico perché visto il mio italiano ormai prossimo alla perfezione (haha), magari uno non ci pensa. E invece è...

Best Ever New England Clam Chowder www.pineappleandc... #soup by PineappleAndCoconut, via Flickr