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Manhattan Clam Chowder

Gluten free • 45 mins to cook • Serves 6-8


2 slices Bacon


2 10-ounce cans Baby clams
12 Live small clams


2 Bay leaves
2 Carrots
2 Celery stalks
1 Garlic clove, large
1 Onion
1/2 tsp Thyme, dried
1 lb Waxy potatoes


1 Tabasco or other hot sauce

Baking & Spices

1/4 tsp Celery seed
1 Salt and black pepper

Oils & Vinegars

1 tbsp Olive oil


1 14-ounce can Clam broth or juice
12 oz Tomato juice
  • Sheilan Hardi

    Manhattan Clam Chowder Recipe | Simply Recipes. I LOVE THE WORD CHOWDER.

  • Chi Lin Liu

    Manhattan Clam Chowder Bay leaves (2) Carrots (2) Celery stalks (2) Onion (1) Thyme, dried (1/2 teaspoon) Waxy potatoes (1 pound) Baby clams (2 10-ounce cans) Live small clams (12) Bacon (2 slices) Clam broth or juice (1 14-ounce can) Tomato juice (12 ounces)

  • Linda Webb

    Manhattan Clam Chowder (photo)

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