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  • Debbie Hopkins

    Shepherd's Pie Hand Pies - perfect for St. Paddy's Day celebrations. Substitute beef for lamb if you don't eat or like lamb. Use store bought pie crust to save some time. Or use your own favorite shepherd's pie recipe for the filling and dress the pies up with parsley sprigs to look like shamrocks.

  • Amy Redford Art

    Shepherd's pie in a pint-sized, hand-held, individual portion-controlled serving. Yummy, easy, party appetizer or buffet or tailgate menu idea. Oh, and perfect for celebrating St. Paddy's Day!

  • Krista Jaamul

    Shepherd's hand pies 4 oz. butter 4 oz. cream cheese 1 tsp salt 2 cups flour 1 tsp sugar 1/4 cup milk Cut the butter and cream cheese into cubes; Combine the dry ingredients in the food processor, pulse to combine. Add the butter and cream cheese and pulse until the mixture looks like small peas. Add the milk and pulse until combined. If the mixture still looks dry, add 2-3 more tablespoons milk, pulsing after each addition. Chill while you prep the filling, at least 30 minutes.

  • Liz Gray

    For St. Patrick's Day: Shepherd's Hand Pies! #recipe

  • Alex Gilbert

    Shepherd's Hand Pies - These mini pies combine the best flavors of Shepherd’s pie in a convenient handheld package.

  • K Keller

    Next to the amazing Irish bands at Irish fest are the Irish Meat Pies. I've been searching for a recipe and this one comes pretty close. Enjoy! Shepard's pie hand pies

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