Pumpkin Crunch Cake ingredients: 1 box yellow cake mix 1 can (15 oz) pumpkin puree 1 can (12 oz) evaporated milk 3 large eggs 1 1/2 cups sugar 1 tsp. cinnamon 1/2 tsp. salt 1 1/2 cups chopped pecans (the original recipe called for 1/2 cup) 1 cup butter, melted Heat oven to 350 degrees F. Grease bottom of 9 x 13. Make with GF cake mix
Scrumptious, Squared: Rice Krispies Treats Grow Up
Salted Caramel Treats Caramel: 1 (14-oz) bag caramels (about 50), unwrapped; 1 (14-oz) can sweetened condensed milk; ¼ c. unsalted butter. Squares: ¼ c. unsalted butter; 1 (10½-oz) bag miniature marshmallows; 1½ tsp vanilla extract; 3 tsp sea salt flakes (such as Maldon); 8 c. toasted-rice cereal Caramel: Stir in med. saucepan over med.-low heat til melted+smooth. Remove from heat. Make rice krispies. Top with caramel+salt flakes.