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    Ingredients

    Meat

    • 1 (2.1-oz.) pkg. Bacon, precooked

    Produce

    • 1/4 cup Green onions

    Refrigerated

    • 1 Egg

    Dairy

    • 3 oz Cheddar cheese
    • 2 tbsp Milk

    Other

    • 1 (16.3-oz.) can Pillsbury™ grands!™ flaky layers refrigerated original biscuits

    Bacon-Cheese Pull-Aparts

    3y
    3y Saved to food

    7 comments

    • Brittney Boatman

      Bacon-Cheese pullapart "rolls" - Get ready to amaze the family with layers of bacon, cheese and green onions that take biscuits into a whole new dimension.

    • DL McMullen

      Bacon-Cheese Pull-Aparts Recipe Ingredients 1 egg 2 tbsp milk 1 (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits 1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces 3 oz. (3/4 cup) shredded Cheddar cheese 1/4 cup finely chopped green onions (4 medium

    • Rosie McGowan

      Bacon-Cheese Pull-Aparts Recipe - 8 pc Pillsbury biscuits cut in fourths, 1 egg, milk, bacon and cheddar cheese. Yum

    • Sandra B

      Bacon-Cheese Pull-Aparts Recipe - 8 pc Pillsbury biscuits cut in fourths 1 egg 2 tablespoons milk 1 (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits 1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces 3 oz. (3/4 cup) shredded Cheddar cheese 1/4 cup finely chopped green onions (4 medium) 1 Spray 11x7- or 12x8 beat egg and milk with fork. 2 Stir biscuit pieces into egg mixture 3 Bake at 350°F for 23 to 28 minutes or until golden brown.

    • Elizabeth McCoy

      Bacon-Cheese pull-apart biscuits breakfast recipe

    • AVEY

      ~*~*~* Bacon Cheese Pull Apart Bread *~*~*~ INGREDIENTS *1egg *2tablespoons milk1(16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits1 *(2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces *3oz. (3/4 cup) shredded Cheddar cheese *1/4cup finely chopped green onions (4 medium).****DIRECTIONS 1) Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth. 2) Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer. 3) Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.

    • Lauri Randolph

      Bacon cheese pull aparts. Good Breakfast idea!

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