Once freshly popped, it's ready to be flavored any way you like—we have a number of different suggestions, but this spicy Thai-inspired mix of coconut, chili powder, lemongrass, makrut lime leaves, ginger, and garlic is a real winner.
New Dutch cheese popcorn 2 T. sunflower or walnut oil 1/2 c. popcorn 2-3 T. good quality butter 1/4-1/3 c. nutritional yeast salt & pepper to taste Pop the popcorn in the oil in a heavy pot on the stove (full instructions). Toss with butter, yeast, salt & pepper while still very hot. You’ll be a convert, too. Nutritional yeast is available in the refrigerated bulk section of most natural food stores.