Hot Fudge Peanut Butter Pi For the pie, Mix: 1 cup peanut butter 1 package (8 ounces) cream cheese, room temperature ½ cup sugar Fold in: 3 cups Cool Whip (10 0z) Pour into: 1 chocolate graham cracker crust Heat and layer over: 11.75 oz hot fudge topping, (save out 2 T) Cool in fridge. to serve--decorate with 2 tablespoons saved hot fudge 2 tablespoons peanut butter 2 oz cool whip
This Strawberry Cheesecake Ice Cream Pie takes just 10 minutes and five ingredients to prepare! Strawberry cheesecake ice cream is swirled together with cheesecake pudding and whipped topping before being poured into a graham cracker pie shell. It’s then frozen before being garnished with slices of juicy strawberries, a pillowy cloud of additional whipped topping and a dusting of graham cracker crumbs.
So here’s a question for you. When you were a kid, why did savory foods always get segregated from one another and how come it never was—and still isn’t—the case with sweets? Remember when you didn’t like your food to touch each other? How the lunch room divided trays were a godsend to just about [...]