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  • Trish Sobran

    Bundt Pan Chicken Roaster recipes

  • Carolyn Pavlovic

    Bundt Pan as Vertical Roaster. Use your Bundt pan to roast chicken that's crispy all the way around. Place carrots, onions, and potatoes in the pan and then place the chicken, cavity side down, over the center. Season as usual and place pan on a cookie sheet to catch drips. Roast at 400 degrees for 15 minutes per pound plus 15 minutes.

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Bundt Pan as Vertical Roaster - For a juicy bird that’s crispy all the way around, first layer potatoes, carrots, and onions on the bottom of the pan. Then season the chicken and place in the pan with the cavity over the center hole. Set the dish on a cookie sheet to collect any drippings and roast as usual.

Roast Chicken in a Bundt Pan! It's genius I tell you! Use your Bundt pan to roast chicken that's crispy all the way around. Place carrots, onions, and potatoes in the pan and then place the chicken, cavity side down, over the center. Season as usual and place pan on a cookie sheet to catch drips. Roast at 400 degrees for 15 minutes per pound plus 15 minutes. Voila! Dinner!

Roast Chicken in a Bundt Pan! It's genius I tell you! Use your Bundt pan to roast chicken that's crispy all the way around. Place carrots onions and potatoes in the pan and then place the chicken cavity side down over the center. Season as usual and place pan on a cookie sheet to catch drips. Roast at 400 degrees for 15 minutes per pound plus 15 minutes. Voila! Dinner!

Flippin' brilliant. Use your Bundt pan to roast chicken that's crispy all the way around. Place carrots, onions, and potatoes in the pan and then place the chicken, cavity side down, over the center. Season as usual and place pan on a cookie sheet to catch drips. Roast at 400 degrees for 15 minutes per pound plus 15 minutes.

For the uninitiated vertical-roasting virgins, you should know that the great thing about doing it vertically is that it's more efficient and gives more even browning without having to tie up your bird. You can vertically roast everything from a tiny quail to your Thanksgiving turkey. The bigger the bird, the bigger the time savings. But you have to be brave enough to handle that raw meat from all sides and literally plunge it onto an offensively large shaft.

3 colheres de sopa de manteiga derretida 3 colheres de sopa de azeite de oliva extra-virgem 10 - 12 batatas avermelhados, descascados sal Kosher 1 cebola pequena ou 4 chalotas, descascadas e cortadas muito fina 1/2 colher de chá de flocos de pimenta vermelha (opcional) 4-6 raminhos de tomilho fresco Cerca de 3 onças pancetta, cubos

Bundt Pan as Vertical Roaster: For a juicy bird that’s crispy all the way around, first layer potatoes, carrots, and onions on the bottom of the pan. Then season the chicken and place in the pan with the cavity over the center hole. Set the dish on a cookie sheet to collect any drippings and roast as usual.

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Roast two chickens at once by placing birds side by side in a roasting pan and adding an extra 15-20 minutes to the cooking time.