georgia peach: 2 ounces skyy vodka 1 ounce peach liqueur 1/2 cup peachslices (fresh or frozen) 1/2 cup crushed ice 1/4 cup red raspberries(fresh or frozen) fresh mint to garnish

Georgia Peach

georgia peach: 2 ounces skyy vodka 1 ounce peach liqueur 1/2 cup peachslices (fresh or frozen) 1/2 cup crushed ice 1/4 cup red raspberries(fresh or frozen) fresh mint to garnish

Pineapple Pink Lemonade Soda.  I won't use mix, so I will have to make my own version.

Pineapple Pink Lemonade Soda

Pineapple Pink Lemonade Soda. I won't use mix, so I will have to make my own version.

Watermelon vodka, lemon lime soda, cranberry juice and ice. Summertime drink for by the pool!

Watermelon vodka, lemon lime soda, cranberry juice and ice. Summertime drink for by the pool!

Coffee Punch Recipe: Pour 1 can of Eagle Brand evaporated milk in large bowl with 1/2 gallon of ice cream (vanilla or chocolate). Pour a 10 to 12 cup pot of hot coffee over and stir to melt ice cream. Put in gallon freezer bags and freeze. Sit out for an hour or until slushy. Pour into punch bowl and enjoy!! - sounds intriguing.

Coffee Punch Recipe: Pour 1 can of Eagle Brand evaporated milk in large bowl with 1/2 gallon of ice cream (vanilla or chocolate). Pour a 10 to 12 cup pot of hot coffee over and stir to melt ice cream. Put in gallon freezer bags and freeze. Sit out for an hour or until slushy. Pour into punch bowl and enjoy!! - sounds intriguing.

Rhubarb Iced tea from Martha Stewart.  8 stalks of Rhubarb, 8 cups water, boil 1 hour, strain, add 1/3 c sugar.

Rhubarb Iced Tea

Rhubarb Iced tea from Martha Stewart. 8 stalks of Rhubarb, 8 cups water, boil 1 hour, strain, add 1/3 c sugar.

Easy "Pierogi" Casserole – Enjoy hot, cheesy potatoes? You'll be a big fan of this easy casserole recipe on your dinner table! It's everything you're looking for in a pierogi—in easy-to-transport, potluck-perfect form.

Easy "Pierogi" Casserole – Enjoy hot, cheesy potatoes? You'll be a big fan of this easy casserole recipe on your dinner table! It's everything you're looking for in a pierogi—in easy-to-transport, potluck-perfect form.

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