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    Ingredients

    Vegetarian

    Produce

    • 2 Golden delicious apples
    • 2 Kiwis
    • 8 oz Raspberries
    • 1 (16 oz) carton Strawberries

    Condiments

    • 3 tbsp Fruit preserves

    Baking & Spices

    • 1 tbsp Brown sugar
    • 2 tbsp Cinnamon
    • 18 tbsp White sugar

    Oils & Vinegars

    • 1 Butter or butter flavored cooking spray

    Bread & Baked Goods

    • 10 (10 inch) flour tortillas

    Refreshing Fruit Salsa

    3y
    3y Saved to Food!

    8 comments

    • Kim Czerney

      Fruit Salsa with Baked Cinnamon Chips. AH-mazing. So yummy. New favorite dip/salsa. Will make all summer long.

    • Rhonda Murphy

      Fruit Salsa with Baked Cinnamon Chips: 2 kiwis, peeled and diced, 2 Golden Delicious apples (peeled, cored and diced), 8 ounces raspberries, 1 (16 oz) carton of strawberries diced, 3 TB fruit preserves, any flavor (I used strawberry), and then for the chips: 10 (10 inch) flour tortillas, melted butter or butter flavored cooking spray, and for the Cinnamon sugar: 1 cup white sugar and 2 TB cinnamon (or use Stacey's Cinnamon Sugar Pita Chips)

    • Amara Kozey

      Fruit Salsa with Baked Cinnamon Chips (This was so good, and I left the sugar out of the salsa.) 2 kiwis, peeled and diced 2 Golden Delicious apples - peeled, cored and diced 8 ounces raspberries 1 (16 oz) carton of strawberries, diced 2 tablespoons white sugar (more or less to taste) 1 tablespoon brown sugar (more or less to taste) 3 tablespoons fruit preserves, any flavor (I used strawberry) 10 (10 inch) flour tortillas melted butter or butter flavored cooking spray Cinnamon | http://your-fresh-fruit-recipe-tips.blogspot.com

    • Joanna Smith

      Fruit Salsa with Baked Cinnamon Chips (This was so good, and I left the sugar out of the salsa.) 2 kiwis, peeled and diced, 2 Golden Delicious apples (peeled, cored and diced), 8 ounces raspberries, 1 (16 oz) carton of strawberries diced, 2 TB white sugar (more or less to taste), 1 TB brown sugar (more or less to taste), 3 TB fruit preserves, any flavor (I used strawberry), and then for the chips: (((I would just crunch up some stacy's pita chips))) 10 (10 inch) flour tortillas, melted butter or butter flavored cooking spray, and for the Cinnamon sugar: 1 cup white sugar and 2 TB cinnamon

    • Tracy Murray

      fruit salsa and cinnamon chips. What a great twist on fruit salad

    • Amy Ferguson-Glandon

      Fruit Salsa with Baked Cinnamon Chips My favorite recipe.....

    • Nicole Meyers

      Very close to the Pampered Chef Apple Berry Salsa recipe - so yummy! Fruit Salsa with Baked Cinnamon Chips by Allrecipes 2 kiwis, peeled and diced 2 Golden Delicious apples - peeled, cored and diced 8 ounces raspberries 1 (16 oz) carton of strawberries, diced 2 tablespoons white sugar (more or less to taste) 1 tablespoon brown sugar (more or less to taste) 3 tablespoons fruit preserves, any flavor (I used strawberry) 10 (10 inch) flour tortillas melted butter or butter flavored cooking spray Cinnamon sugar: 1 cup white sugar 2 Tablespoons cinnamon 1. In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes. 2. Preheat oven to 350 degrees. 3.Coat one side of each flour tortilla with melted butter or butter flavored cooking spray. Sprinkle tortillas with desired amount of cinnamon sugar. Cut into wedges and arrange in a single layer on a large baking sheet. Spray again with cooking spray (not necessary if using melted butter). 4.Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture. This salsa can also be serve with cinnamon graham grackers or cinnamon pita chips. Best when made and eaten the same day otherwise the fruit gives off so too much juice and it gets runny.

    • Taia Kelch-Canino

      Fruit Salsa with Baked Cinnamon Chips by Allrecipes 2 kiwis, peeled and diced 2 Golden Delicious apples - peeled, cored and diced 8 ounces raspberries 1 (16 oz) carton of strawberries, diced 2 tablespoons white sugar (more or less to taste) 1 tablespoon brown sugar (more or less to taste) 3 tablespoons fruit preserves, any flavor (I used strawberry) 10 (10 inch) flour tortillas melted butter or butter flavored cooking spray Cinnamon sugar: 1 cup white sugar 2 Tablespoons cinnamon 1. In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes. 2. Preheat oven to 350 degrees. 3.Coat one side of each flour tortilla with melted butter or butter flavored cooking spray. Sprinkle tortillas with desired amount of cinnamon sugar. Cut into wedges and arrange in a single layer on a large baking sheet. Spray again with cooking spray (not necessary if using melted butter). 4.Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture. This salsa can also be serve with cinnamon graham grackers or cinnamon pita chips. Best when made and eaten the same day otherwise the fruit gives off so too much juice and it gets runny. 2 kiwis, peeled and diced 2 Golden Delicious apples - peeled, cored and diced 8 ounces raspberries 1 (16 oz) carton of strawberries, diced 2 tablespoons white sugar (more or less to taste) 1 tablespoon brown sugar (more or less to taste) 3 tablespoons fruit preserves, any flavor (I used strawberry) 10 (10 inch) flour tortillas melted butter or butter flavored cooking spray Cinnamon sugar: 1 cup white sugar 2 Tablespoons cinnamon 1. In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes. 2. Preheat oven to 350 degrees. 3.Coat one side of each flour tortilla with melted butter or butter flavored cooking spray. Sprinkle tortillas with desired amount of cinnamon sugar. Cut into wedges and arrange in a single layer on a large baking sheet. Spray again with cooking spray (not necessary if using melted butter). 4.Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture. This salsa can also be serve with cinnamon graham grackers or cinnamon pita chips. Best when made and eaten the same day otherwise the fruit gives off so too much juice and it gets runny.

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