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Okay. I'm not a fan of artificial banana-flavored anything(even my banana pudding recipe has vanilla pudding in it, NOT banana), but this looked really good so I tried it. It was super easy and actually really yummy, even with the fake banana taste of the pudding. I was thrilled to see a recipe for a Boston cream poke cake on the blog as well. I'll be trying it next.
Banana Pudding Poke Cake. Nicole Novembrino Novembrino Novembrino Novembrino Hernandez We have to make this!
The Country Cook: Carrot cake and cheesecake pudding. 1 box Carrot cake mix ingredients needed to make cake (eggs, oil & water) 2 (3.4 oz.) packages instant cheesecake pudding 4 cups milk 1 (8 oz.) tub frozen whipped topping, thawed. 3-4 cinnamon graham crackers, crushed (for topping)