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    Spiced Chicken Kebabs

    50 mins to make • Serves 4


    1 1/2 lbs Chicken thighs, boneless skinless


    1 Bell pepper
    1 Mint, fresh
    1 Zucchini

    Pasta & Grains

    1 10-ounce box Couscous

    Baking & Spices

    1 Kosher salt and black pepper
    1 tbsp Paprika

    Oils & Vinegars

    1 tbsp Olive oil

    Nuts & Seeds

    1 tbsp Cumin
    • Ali Battey

      Spiced Chicken Kebabs; don't need skewers (can cook a la souvlaki); pairs well with couscous; uses chicken thighs

    • Matilda Hills

      Spiced Chicken #recipes cooking #cooking tips #cooking guide|

    • Gabrielle Lange

      Spiced Chicken Kebabs | Want to get a leg up on dinner? Keep a bulk pack of this flavorful, budget-friendly cut in the freezer—and these easy recipes in your weeknight rotation.

    • Olivia Hatt

      Spiced Chicken Kebabs recipe

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