NYT Cooking: Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations.
Red Lobster Shrimp Scampi Copycat - Make everyone's favorite dish right at home - it's budget-friendly and it looks so fancy without any of the hard work! yo like this would taste so good with veggies instead of shrimp like
Shrimp Scampi Pasta with Tomatoes: I removed the onion, mushroom and red pepper flakes. Season the shrimp with salt, pepper, & Cajun seasoning before cooking. Added fresh basil and parsley. I used fresh tomatoes instead of canned.