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    Sweet and Sour Chicken

    Gluten free • Serves 4-6


    3 Chicken breasts (about 2 pounds), boneless skinless


    2 Eggs, large


    4 tbsp Ketchup
    1 tbsp Soy sauce

    Baking & Spices

    1 cup Cornstarch
    1 tsp Garlic salt
    3/4 cup Granulated sugar
    1 Salt and pepper

    Oils & Vinegars

    1/2 cup Apple cider vinegar
    1/4 cup Canola
    • Yoshiko Heafy

      Pinner said: "Seriously, the sauce on this chicken over plain white rice is the best I have ever tasted. Chinese carry-out no more!!!!! Top 5 husband rated meals!" Easy Orange chicken

    • Melanie Benoit

      Pinner said: "Seriously, the sauce on this chicken over plain white rice is the best I have ever tasted. Chinese carry-out no more!!!!! Top 5 husband rated meals!" #chicken #recipe

    • Jayne Abell Stimpson

      Home made chinee food

    • Jose Ayala

      full menu recipes, main dishes, sides, desserts, drinks...everything

    • yvette carron

      Sweet Sour Chicken. Chinese carry out no more! The sauce is delicious on the chicken and served over plain white rice. I used two chicken breasts and cut the sauce portion in half, but I didn't have enough of the yummy sauce!

    • Gemmie Benson

      Mel kitchen cafes top rated recipe. Baked sweet and sour chicken

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