Polenta Bruschetta with Shrimp & Spinach Pesto Recipe – Spoon the pesto over each polenta round, followed by a single shrimpie & the sliced tomatoes all snuggled up behind the shrimp. And then you garnish with a single chive. Look at that! Make a double batch, perhaps?! Oh hi, snack time. I like you! | #Shrimp #Bruschetta #Polenta
How to Host an Outdoor Party | Say Yes to Food Bars: Gaby is all about food bars, and one of her all time faves is a Bruschetta Bar. She says, “It’s a super fun way to keep the party interactive and allows your guests to design a meal for their tastes.” We agree — the more flavors the better! One way to take the spread to the next level is by DIYing a few wood-burnt cheese boards to house the eats.