Bruschetta with Tomato and Basil ~ Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread. #FourthOfJuly ~ SimplyRecipes.com

Bruschetta with Tomato and Basil ~ Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread. #FourthOfJuly ~ SimplyRecipes.com

Perfect Bruschetta - Simple, fresh, and seriously amazing. This is the best bruschetta I’ve ever had!

Perfect Bruschetta - Simple, fresh, and seriously amazing. This is the best bruschetta I’ve ever had!

Caprese Garlic Bread - I think I'm going to love this (make the bread whole wheat and it is pretty healthy)

Caprese Garlic Bread - I think I'm going to love this (make the bread whole wheat and it is pretty healthy)

Super Easy Bruschetta Recipe! This Bruschetta is perfect for holiday parties. So easy to make and tastes amazing.

Super Easy Bruschetta Recipe! This Bruschetta is perfect for holiday parties. So easy to make and tastes amazing.

oven fajitas. Very good!!! I marinated everything in a ziplock and added the juice of a lime. Mixed up a bit more seasoning and added to baking dish. Also used instead of of oil and a bit of water. Next time I& just make 1 and the mix and call it good. :)

BEST bruschetta ever! WIth chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread. #healthy #vegan On SimplyRecipes.com

BEST bruschetta ever! WIth chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread. #healthy #vegan On SimplyRecipes.com

Bruschetta with tomato and basil! Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread. On SimplyRecipes.com

Bruschetta with tomato and basil! Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread. On SimplyRecipes.com

I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieris but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.

I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieris but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.

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