Roasted Brussels Sprouts and Butternut Squash are delicious on their own, but adding bacon and a maple soy glaze makes them over-the-top delicious! Made all on one sheet pan, you can double or triple this recipe to feed a crowd by adding more sheet pans.
Oven Roasted Brussels Sprouts with Butternut Squash and Apples are liberally spiced with ground cinnamon and chili powder for a fantastic explosion of flavor. An easy side dish that is perfect for any night of the week. // Mom On Timeout
BUTTERNUT Squash w/APPLES ~ WALNUTS ~ RAISINS in a CROCK POT: This easy, delicious, and simple holiday side dish combines butternut squash, fresh apples, crunchy walnuts and sweet raisins cooked simply in the crock pot.
Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries Thanksgiving Side Dish Recipe
Cheesy Brussels Sprouts with Bacon - These Brussels sprouts are sautéed with shallots and garlic, topped with cream, two types of cheese, sprinkled with bacon, and baked until bubbly. It will convert even the most die hard Brussels sprouts haters!
Roasted Brussels Sprouts and Butternut Squash are tossed with olive oil, salt and pepper for an easy Fall side dish! Simply place them on a sheet pan and bake until tender and the Brussels are slightly charred on the edges.