Taste just like mom's used to. This tried and true Classic Deviled Egg Recipe is perfect for using up all those dyed Easter eggs or for an easy appetizer. | Real Life Dinner ~ http://reallifedinner.com
Classic Deviled Eggs recipe. Used for yolk mixture, I prefer the 10/10 boiling/cold water method for hard-boiling eggs. Yolk mixture simple & tasty. I successfully substituted dill pickle juice for the white vinegar. Also, I put the mixture in a ziplock bag, cut off the tip, and piped in the mixture so it looked swirled.