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    Portobello Pizzas

    Meat

    • 1 lb Italian sweet sausage

    Produce

    • 1/2 cup Basil, leaves
    • 1/2 pint Grape tomatoes
    • 6 Portobello mushroom tops, large

    Baking & Spices

    • 1 Salt and freshly ground black pepper

    Oils & Vinegars

    • 1 Olive oil, Extra-virgin

    Dairy

    • 1/2 cup Cream

    Other

    • 1/2 cup Shredded parmigiano

    Healthy pizza... YUM!!

    3y

    9 comments

    • Dana Prince

      Zero Carb Pizza Quest Portabella mushroom pizzas " Zero dough, less calories and yum!" Ingredients: 4 tomatoes, 4 large portobello mushrooms, 4 cloves of garlic, lemon, 1 leek, 1 onion, fresh basil, parmigiano reggiano cheese, fresh parsley, olive oil, salt.

    • Olivia van Aardt

      #paleo Portabella Pizzas; keep the grated parmegiano cheese to a minimum or eliminate all together to make it Paleo. 4 tomatoes, 4 large portobello mushrooms, 4 cloves of garlic, lemon, 1 leek, 1 onion, fresh basil, parmigiano reggiano cheese, olive oil, salt, chopped fresh Italian Parsley.

    • Ryan

      #paleo Portobello Pizza: 4 tomatoes; 4 large portobello mushrooms; 4 cloves of garlic; lemon; 1 leek; 1 onion; fresh basil; parmigiano; fresh parsley; olive oil; salt.

    • Sharon Dodge

      Portabella mushroom pizzas Ingredients: 4 tomatoes, 4 large portobello mushrooms, 4 cloves of garlic, lemon, 1 leek, 1 onion, fresh basil, parmigiano reggiano cheese, fresh parsley, olive oil, salt.

    • Kimm Krebs

      Portabella mushroom pizzas 4 tomatoes, 4 large portobello mushrooms, 4 cloves of garlic, lemon, 1 leek, 1 onion, fresh basil, parmigiano reggiano cheese, fresh parsley, olive oil, salt. Saute chopped veggies Add 5 leaves spinach. stuff & top with grated parmegiano. Bake 12 minutes at 400F Sprinkle with fresh chopped parsley.

    • Anne Marie

      Delicious & Healthy Pizza Recipe Portobello Mushroom Pizza 4 tomatoes, 4 large portobello mushrooms, 4 cloves of garlic, lemon, 1 leek, 1 onion, fresh basil, parmigiano reggiano cheese, fresh parsley, olive oil, salt. Add the mixed ingredients from the sauce pan into each mushroom and top with grated parmegiano cheese. Fill the mushrooms Place on baking sheet into the preheated oven and bake for 12 minutes at 400F creativity is encouraged ;)

    • Tatie Kay

      Portabella mushroom pizzas: Ingredients: 4 tomatoes, 4 large portobello mushrooms, 4 cloves of garlic, lemon, 1 leek, 1 onion, fresh basil, parmigiano reggiano cheese, fresh parsley, olive oil, salt. Dice up the tomatoes.Chop the garlic.Chop the leek. Add the tomatoes, garlic,leek, and pinch of salt to the onions. Saute the ingredients until the tomatoes are soft. Instractions: Chop the onion and stir on a pan until it’s slightly brown.

    • Williamson County Parks & Recreation

      Portobello Mushroom Pizzas | Healthy Recipes | Healthy Pizza Recipes

    • Carly Bly

      Delicious & Healthy stuffed mushroom Pizza Recipe

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