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    • Nancy Paulus

      Try this because the family loves crab ragoons Crab Rangoon dip. -2 cans crab meat -16 oz. cream cheese (2 blocks) -1/2 cup sour cream -1 1/2 tsp. Worcestershire sauce -2 Tbsp powdered sugar -1/2 tsp garlic powder -1/2 tsp lemon juice 30 min @ 350 degrees

    • Teri Davy

      Crab Rangoon Dip Recipe Appetizers with crab meat, cream cheese, sour cream, green onions, worcestershire sauce, powdered sugar, garlic powder, lemon juice

    • Lane Bouzeid

      Baked Crab Rangoon Dip Recipe. Sub imitation crab. Blend in processor ( do cream cheese first), then bake at 400 for 15-20 minutes. Tastes just like crab rangoon filling!

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    Baked Crab Rangoon: 12 Won Ton wrappers in mini muffin tins filled with mixture of 1 can (6 oz.) white crabmeat, drained and chopped 4 oz. softened cream cheese, 2 tablespoons light mayonnaise, ½ teas. Sriracha, 2 teas. finely slice chives, fresh ground pepper to taste. Garnish with a sprinkle of chives. Bake 15-20 min. at 350 degrees until lightly golden and warm.

    crab rangoon dip....OMG!!! Make this low carb by substituting splenda or truvia for powdered sugar!

    Crab Rangoon Dip 8 oz cream cheese  ½ cup  sour cream1 (6oz) can lump crab meat, drained well 1 tsp honey 1 tsp soy sauce 1 tsp Worcestershire sauce ½ tsp garlic powder ½ tsp sugar ½ tsp salt ¼ tsp black pepper

    Crab Rangoon dip...Ingredients: -2 cans crab meat, -16 oz. cream cheese (2 blocks) -1/2 cup sour cream -4 green onions, chopped -1 1/2 tsp. Worcestershire sauce -2 Tbsp powdered sugar -1/2 tsp garlic powder (or minced garlic)-1/2 tsp lemon juice You can also use this a filling... bake wonton wrappers in cupcake tin 5 mins, stuff with dip, bake another 10 minutes...

    Crab Rangoon Dip - A take-out favorite made into the creamiest, cheesiest dip of all, served with homemade wonton chips!

    Crab Rangoon Dip - A take-out favorite made into the creamiest, cheesiest dip of all, served with homemade wonton chips!

    Crab Rangoon Dip -- cream cheese, sour cream, lump crab meat, honey, soy sauce, Worcestershire sauce, garlic powder, sugar, salt, black pepper, wonton wrappers, canola oil for frying

    Crab Rangoon #DipRecipe - Will try with greek yoghurt instead of mayo Looks good though!

    Crab Rangoon | www.afamilyfeast.com | #appetizers #crab #asian An easy and super delicious recipe for Crab Rangoon - so creamy and savory! These are some of the best I've had. Adapted from Trader Vic's recipe.

    Crab Rangoon - This crisp, fried wonton is loaded with cream cheese and crab goodness, and it’s an absolute party favorite!

    Crab Rangoon dip! - I loved this; Mike prefers crab rangoons the regular way. I'm wondering if it's because I baked the wontons instead of fried them! My guess is that your preference will lie with whether you prefer the wonton or the filling. I prefer the filling; he loves the crunchy wonton.