Mini Pot Pies, Mix 1/2 cup of Bisquick, 1/2 Cup of Milk, and 2 eggs together for a base. (put about 1 tablespoon in each muffin cup)Top with about 1/4 cup of any "fillings" you want. Then top with one more tablespoon of the "Bisquick Mixture" - and bake at 375 for 25-30.
Cheesy Chicken Lasagna 2 (12 oz) cans evaporated milk (not fat-free) 1 (1 oz) pkg. dry Ranch dressing mix 3 C. cubed, cooked, chicken 1/8 tsp pepper 1 (16oz) lasagna noodles, cooked (I recommend reducing it to 8 oz to 12 oz) 1 1/2 to 2 C cheddar cheese, grated 1 1/2 to 2 C mozzarella cheese, grated Cook the chicken and noodles first at the same time...
Cheesy Chicken Meatballs by olgasflavorfactory : Moist and flavorful with golden crispy melted cheese on top. Prep them ahead to store in the refrigerator to bake when you're ready. #Meatballs #Cheesy_Chicken_Meatbals #olgasflavorfactory
Do you ever have more canned biscuits than you know what to do with? Here’s a simple recipe for Cheesy Chicken Biscuit Cups. To make them you need: 1 can of reduced fat biscuits (10 count) 1 cup cooked chicken breast, diced 1 (10 1/2 ounce) can reduced-fat cream of chicken soup 2/3 cup shredded...Read More »