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  • Stacey Painchaud

    Potato bacon breakfast casserole- for Christmas morning breakfast?

  • Alexandra Crapser

    Potato bacon breakfast casserole Ingredients for 6 servings: 4 cups frozen shredded hash brown potatoes 1/2 cup finely chopped onion 8 ounces bacon or turkey bacon, cooked and crumbled 1 cup (4 oz.) shredded cheddar cheese 1 can (12 fl. oz.) * NESTLÉ® CARNATION® Evaporated Milk 1 large egg, lightly beaten or 1/4 cup egg substitute 1 1/2 teaspoons seasoned salt Directions: PREHEAT oven to 350° F. Grease 8-inch-square baking dish. LAYER 1/2 potatoes, 1/2 onion, 1/2 bacon and 1/2 cheese in prepared baking dish; repeat layers. Combine evaporated milk, egg and seasoned salt in small bowl. Pour evenly over potato mixture; cover. BAKE for 55 to 60 minutes. Uncover; bake for an additional 5 minutes. Let stand for 10 to 15 minutes before serving.

  • Laura Wright-Casey

    Next "family" breakfast morning~ Breakfast Potato Bacon Casserole

  • Leslie Heyer

    I like this without the bacon :)Potato Bacon Breakfast Casserol

  • Jennifer Poelker Schmitz

    Potato Bacon Casserole... I have yet to make one as good as they look! I bet I have 2 dozen breakfast casserole recipes

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