Crispy Vegetable and Mushroom Spring Rolls (Vegan Recipe)

Name: Crispy Vegetable & Mushroom Spring Rolls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: 1 (100g) medium bell pepper, medium; 5 cups 500g shredded cabbage; 1 cup Carrots; 2 cloves Garlic; 100 g Oyster mushrooms or other mushrooms, fresh; 1/2 Red onion; 1 tbsp Soy sauce; 1 Thai sweet chili sauce or other dipping sauce; 1 tsp Salt; 1/2 tbsp Sesame seeds; 1 Neutral oil; 2 tbsp Neutral oil; 12 pieces Flour spring roll/lumpia wrappers