More to explore:


Visit site
  • El Es

    Filet de Bœuf Béarnaise....components good but personally I do not like stacked foods. My other personal opinions follow. A filet with Béarnaise sauce is superb! Asparagus, shiitake mushrooms on the side with the sauce would be good too. The heirloom tomatoes on the side would be fine as well. Underneath it would just make the dish a juicy watery dish.

  • Macrayla Evans

    Pan-roasted grass-fed filet mignon, asparagus tips, shiitake mushrooms, heirloom tomato and sauce béarnaise..

Related Pins

Filet de boeuf façon maki

(made it and loved it!) Filet Mignon with Bernaise Sauce...6 points per 4oz serving. YUM!!

Faux-filet de boeuf et fondue d oignons à la bière

Le filet de boeuf à la ficelle de Christian Constant

Filet de boeuf rôti en persillade

Cuisinons en Couleurs: Filet de boeuf à la sauce au poivre noir de Malabar

Heirloom Tomato Tart - a great way to serve lots of fresh tomatoes at once.