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Boeuf Bourguignon, Its name may be hard to pronounce but boeuf bourguignon is always easy to eat. It is basically a delicious red wine beef stew. It is also one of the rare dishes that is even better the second day. So if you’re hosting a dinner and want to cook in advance, this is a perfect option.

Boeuf Bourguignon Boeuf à la Bourguignonne (Beef Stew in Red Wine, with Bacon, Onions, and Mushrooms)

Poêlée de champignons et marrons au vin blanc Chesnut, mushrooms, wine

Filet de boeuf forestiere

Mushroom Tartlets with Garlic Herb Cheese

Chicken, Mushroom & Potato Pot Pie


Filet de boeuf façon maki

Easy Chicken Cordon Bleu - One of my favorite dishes to serve company.

Caprese pasta - Look at all that cheese! YUM! Beware this recipe gets messy in the oven…but it is totally worth the clean up!