Filet de Bœuf Béarnaise....components good but personally I do not like stacked foods. My other personal opinions follow. A filet with Béarnaise sauce is superb! Asparagus, shiitake mushrooms on the side with the sauce would be good too. The heirloom tomatoes on the side would be fine as well. Underneath it would just make the dish a juicy watery dish. Sauces Béarnai, Bœuf Béarnais, Grass F Filet, Shiitake Mushrooms, Filet De, De Bœuf, 1515 Recipe, Heirloom Tomatoes, Filet Mignon
Boeuf Bourguignon, Its name may be hard to pronounce but boeuf bourguignon is always easy to eat. It is basically a delicious red wine beef stew. It is also one of the rare dishes that is even better the second day. So if you’re hosting a dinner and want to cook in advance, this is a perfect option.
Easy Chicken Cordon Bleu - One of my favorite dishes to serve company.