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My new cookbook, Preserving by the Pint: Quick Seasonal Canning for Small Spaces, was released on March 25, 2014. Organized by season, it focuses on super small batches of jams, jellies, pickles, chutneys and other preserves. It is perfect for small households, families who get CSA shares, and those...

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three signed copies of Preserving by the Pint, liberated from my stash of author copies, to give away

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Mason jars. Straight shoulder jars and quilted crystal jars and wide mouth vs regular.

Canning 101: Strawberry Jam..for the potential "harvest" party

Apricot mango jam prep time: 10 MIN cook time: 15 MIN total time: 25 MIN INGREDIENTS: 320g apricots (halved and stone removed) 200g mango (peeled and cut) 350g preserving sugar 1 lemon (juice only)

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