small batch canning is extremely practical and easy to do - it takes just a few minutes to prepare and preserve a few jars of fruits and veggies (about 1/2 the time it takes to make a batch of cookies or bake a cake...) Batch Years Round, Food In Jars, Jars Cookbooks, Small Batch, Marisa Mcclellan, Canning Cookbooks, Canning 101, Batch Canning, Canning Recipe
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Simple canning tips for everyday food storage - LDSemergencyresou...
Winter Canning 101: How To Make Jelly With Fruit Juice and Weck Jars PLUS GIVEAWAY!! | myhumblekitchen.com
Apricot mango jam prep time: 10 MIN cook time: 15 MIN total time: 25 MIN INGREDIENTS: 320g apricots (halved and stone removed) 200g mango (peeled and cut) 350g preserving sugar 1 lemon (juice only)
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