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Baked Crab Rangoon Recipe

Baked Crab Rangoon: tsp garlic salt tsp Worcestershire sauce 14 won ton wrappers 1 small green onion 4 oz imitation crab 3 oz cream cheese Bake at 425 °F for minutes or until golden brown.

Why have we waited this long to combine two of our FAVORITE fall meals? Get the recipe from Damn Delicious.

The 81 Most Delish Fall Soups

One Pot Chili Mac and Cheese - Two favorite comfort foods come together in this easy, 30 min one-pot meal that the whole family will love!

Crab Rangoon (Cheese Wonton)w/white crabmeat

Crab Rangoon (Cheese Wonton)

Crab Rangoon (Cheese Wonton)w/white crabmeat

The best crab dip recipe ever

The best crab dip recipe ever

I'd skip the crab, but like the idea of savory dip inside of cracker crust. -- Crab Dip recipe: Standard crab dip gets perked up with fresh dill, lemon juice, and hot sauce. Try it on crackers or in phyllo cups.

Crab Rangoon or Cheese wonton is one of the Chinese takeout favorites. These crispy and creamy appetizers are easy to make to a guarantee crowd pleaser!

Crab Rangoon (Cheese Wonton)

Going to make these without the crab. Crab Rangoon or Cheese wonton is one of the Chinese takeout favorites. These crispy and creamy appetizers are easy to make at home.

The best, easiest & super crispy crab rangoon or cream cheese wonton recipe EVER. Quick, fool-proof, a zillion times better than Chinese takeout

No crab! Just cream cheese please! The best, easiest & super crispy crab rangoon or cream cheese wonton recipe EVER. Quick, fool-proof, a zillion times better than Chinese takeout

Crab Rangoon Cups - Baked! - I love the idea of using the muffin tin. I love crab Rangoon!!

Crab Rangoon Cups

- I love the idea of using the muffin tin. I love crab Rangoon! Minus the crab meat

Crab Rangoon

Crab Rangoon Bites Crab Rangoon 4 ounces cream cheese cup mayonnaise 1 clove garlic, minced or a few dashes of granulated garlic 2 green onions, sliced 6 ounces good crab meat 30 mini Fillo cup shells duck sauce

Crab Rangoon Egg Rolls

Crab Rangoon Egg Rolls 2 cups vegetable oil 5 ounces drained crab meat 6 ounces cream cheese, at room temperature 1 clove garlic, minced 1 green onion, thinly sliced 1 teaspoon Worcestershire sauce teaspoon salt dash of lemon juice 12 egg roll wrappers

Crab Rangoon dip. I love crab Rangoon!!!!

crab rangoon dip 2 cans crab meat 16 oz. cr cheese C sour cream 4 green onions, chopped 1 t Worcestershire sauce 2 T powdered sugar t garlic powder t lemon juice Mix all ingredients bake for 30 mins at 350 Serve with chips or fried wontons

Cream cheese wontons or crab Rangoon. 3 ingredients, super fast, easy, and yummy | rasamalaysia.com

Cream cheese wontons or crab Rangoon. 3 ingredients, super fast, easy, and you can have as many as you want with this tried and tested recipe!

Crab Rangoon  I have made these. Only   difference I have pinched all for corners together, the way you usually see them   in a restaurant. Eating them while they are hot and crispy on the outside and   creamy on the inside is fantastic.

Crab Rangoon (Crab & Cream Cheese filled Wontons)

Crab Rangoon (Crab & Cream Cheese filled Crispy Wontons) - Spend With Pennies-gotta try