Sel Gris or French sea salts are hand-harvested from pristine Atlantic seawater. These delicious sea salts are unrefined so they retain more of the trace minerals that naturally occur in seawater. These minerals include natural iodine. Sel Gris, is harvested using the traditional Celtic methods. This prized process is done entirely by hand, using only wooden tools. This preserves the pure taste of the French salt, and produces a very special moist crystalline texture.
Types of Salt: Himalayan vs Kosher vs Regular vs Sea Salt
6 Types of Salt and How to Use Them Knowing the difference between Kosher and sea salt can make a world of difference in your dishes. Here, six easy-to-find varieties, with tips on when and where to sprinkle them.
Bolivian Rose Salt is hand harvested from the Andes Mountains in Bolivia. Ancient sea salt deposits were covered with volcanic lava creating a high mineral salt and protecting it from pollution. Savor a unique and pleasant flavor while roasting or grilling meats. Great for Prime Rib and Pork Loin.