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  • Cindy Hoang

    Blue Ridge Baker: Sweet Potato Pie

  • Claudia Brashear

    Sweet Potato Filling 2 1/2 pounds sweet potatoes 1/4 cup palm sugar 1 cup heavy cream 1 teaspoon vanilla extract 1 teaspoon cinnamon 1 teaspoon freshly grated ginger 1/2 teaspoon freshly grated nutmeg 1/4 teaspoon salt 2 large eggs Add palm sugar and spices, whisk until incorporated. Add heavy cream and whisk until smooth. At this point, you can taste the filling to see if you need to adjust anything. Keep in mind that it will be slightly diluted by the eggs that haven't been added yet, so a...

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