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    • Liz Christensen

      Starbucks lemon loaf, (recipe in comments) 1-1/2 C flour, 1/2 t baking soda, 1/2 t bp, 1/2 t salt, 3 eggs, 1 cup sugar, 2 T softened butter 1 t vanilla, 1 t lemon extract, 1/3 C lemon juice, 1/2 C vegetable oil. Icing, 1 C + 1 T powdered sugar, 2 T milk, 1/2 t lemon extract. Pour into a well-greased 9 x 5 loaf pan and bake @ 350°for 45 minutes. Cool & Ice..

    • Lauren Lynch

      Starbucks lemon loaf (copy cat recipe): 1-1/2 c flour - 1/2 t baking soda, 1/2 t baking powder - 1/2 t salt - 3 eggs - 1 c sugar - 2 T softened butter - 1 t vanilla - 1 t lemon extract - 1/3 c lemon juice - 1/2 c vegetable oil. Icing: 1 c + 1 T powdered sugar - 2 T milk - 1/2 t lemon extract. Pour into a well-greased 9 x 5 loaf pan and bake @ 350°for 45 minutes. Cool & glaze.

    • Brooke Allington

      Starbucks Lemon Loaf- I love lemon bread! Yum!

    • Diana Mow

      Starbucks Lemon Pound Cake -Starbucks Lemon Loaf 1 1/2 cup(s) FLOUR 1/2 teaspoon(s) BAKING SODA 1/2 teaspoon(s) BAKING POWDER 1/2 teaspoon(s) SALT 3 EGGS 1 cup(s) SUGAR 2 tablespoon(s) BUTTER; Softened. 1 teaspoon(s) VANILLA 1 teaspoon(s) LEMON EXTRACT 1/3 cup(s) LEMON JUICE 1/2 cup(s) OIL (recommend coconut oil) LEMON ICING 1 cup(s) POWDERED SUGAR; Plus 1 Tablespoon. 2 tablespoon(s) WHOLE MILK; I Used 2%. 1/2 teaspoon(s) LEMON EXTRACT

    • My Recipe Magic

      Starbuck's Lemon Loaf on #starbucks #lemonloaf

    • Cherilynn Andrews

      I LOVEEEE lemon cake! Starbucks Lemon Loaf Top Secret Recipes The lemon extract is a very important ingredient in this recipe, so don't leave out or try to substitute with more lemon juice. List of Ingredients 1-1/2 cups flour 1/2 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. salt 3 eggs 1 cup sugar 2 Tblsp. softened butter 1 tsp. vanilla 1 tsp. lemon extract 1/3 cup lemon juice 1/2 cup vegetable oil Lemon Icing: 1 cup plus 1 Tblsp. powdered sugar 2 Tblsp. milk 1/2 tsp. lemon extract Recipe Preheat oven to 350 degrees. In a large bowl, combine flour, baking soda, baking powder, and salt. In a separate bowl, blend eggs, sugar, butter, vanilla, lemon extract, lemon juice and oil with an electric mixer. Pour wet ingredients into dry ingredients and mix until smooth. Pour into a well-greased 9 x 5 loaf pan and bake for 45 minutes. When loaf is cool, remove from pan and ice with icing. Slice into 1" slices. Serves 8

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