A delicious recipe to prepareCEVICHE DE PESCADO, Panamanian style! This is a traditional summer appetizer and party food in Panama. We have such an abundance of marvelous superfresh fish, seafood, vegetables, fruits, and the always growing tendency of -fusion cuisine- finds interesting ways to transform this traditional, all time-favorite dish into a delicate or adventurous trip to the tropics.
Seafood and Okra Gumbo with Shrimp, Crab and Oysters
Seafood gumbo, made with shrimp, lots of crab, and usually oysters is definitely a Deep South tradition for the holidays. Mama always made her seafood gumbo on Christmas Eve and that was a tradition at our #recipes cooking #cuisine #cooking recipe #nourishment| http://amazing-cooking-tips-838.blogspot.com