This homemade cake recipe for Pistachio Cake from The Country Cook. makes for a lucky green addition to any St. Patrick's Day festivities you might attend. With its light, nutty taste and thirty-minute baking time, there's no reason not to give it a shot!
In the world of teeny, tiny sweet treats, petit fours are king. Petit fours are little squares of cake wrapped in a crunchy, sweet fondant shell. Read on to learn how to make petit fours at home. (How To Make Cake Fondant)