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Cajun rainbow trout with quinoa veggie stir fry over jasmine rice. The trout is seasoned with smoked paprika, cayenne pepper, black pepper, kosher salt, and my secret item is a tsp of concentrated shrimp and crab boil.

Cajun rainbow trout with quinoa veggie stir fry over jasmine rice. The trout is seasoned with smoked paprika, cayenne pepper, black pepper, kosher salt, and my secret item is a tsp of concentrated shrimp and crab boil.

Chicago Burgers....It’s my kinda town and burger.

9 Great Chicago Burgers

JAMBALAYA PASTA gotta make a version of this sometime soon!  Seems like this could benefit from a splash of cream....

JAMBALAYA PASTA gotta make a version of this sometime soon! Seems like this could benefit from a splash of cream....

simple and delish 2x baked potatoes: Potatoes: Set oven to 400 Microwave for eight minutes after poking with a fork Cut in half and scoop out insides  Mix with salt and pepper, 1/2 c warm milk and 1 tbsp butter Mash together Mix with cheese, broccoli microwaved with a splash of water for a minute and bacon bits (sricha?)   Add to shells, cover with cheese Bake in oven 15 min at 400

Super Stuffed & Twice Baked

simple and delish 2x baked potatoes: Potatoes: Set oven to 400 Microwave for eight minutes after poking with a fork Cut in half and scoop out insides Mix with salt and pepper, 1/2 c warm milk and 1 tbsp butter Mash together Mix with cheese, broccoli microwaved with a splash of water for a minute and bacon bits (sricha?) Add to shells, cover with cheese Bake in oven 15 min at 400

John Brown Smokehouse's Lamb Sausage

John Brown Smokehouse's Lamb Sausage

Buck Rarebit (Welsh Rarebit with Spinach and a Poached Egg)

Buck Rarebit (Welsh Rarebit with Spinach and a Poached Egg)

Buck Rarebit (Welsh Rarebit [I had to look it up too.it's an awesome cheese sauce made with a touch of ale or beer] Spinach and a Poached Egg)

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