.Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing 1/4 c. Milk 1 c. shredded Cheddar 1/2 c. shredded Mozzarella 1/2 c. Real Bacon Bits 1/4 c. Green Onions Cut potatoes into "steak fries". Place on foiled baking sheet. Drizzle with oil. Lightly toss with tongs. Sprinkle seasonings over the potatoes. Bake 400* for 40 min til fork tender.
Crustless Zucchini Pie is an easy gluten-free pie made with boiled potatoes. It is loaded with zucchini, corn and green onions. Making a pie couldn’t have been easier! | giverecipe.com | #pie #zucchini #sweetcorn #summerrecipes #crustless #nocrustpie
Looking for an unexpected dip that will blow your guests away the next time you entertain? This light and refreshing dip, featuring fresh strawberries, is the perfect sweet, summery treat. And because we love the combination of sweet and salty things (chocolate-covered pretzels, anyone?), we’ve partnered our dip with Snack Factory’s® Pretzel Crisps® taking this dip from delicious to extraordinary. Click for the recipe & video.
Ingredients 2 cups Bisquick 1/2 cup sour cream 1/2 cup 7-up 1/4 cup melted butter Directions 1. Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough.2. Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan. Place cut biscuits in pan and bake at 450 degrees until golden brown.