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from Plain Chicken

Chuy's Jalapeno Dip

Chuy's Jalapeno Dip adapted from Tasty Kitchen (Printable Recipe) 16 ounces Light Sour Cream 1 package (1 Oz.) Ranch Dip Mix 2 whole large jalapenos, roughly chopped 2 cloves garlic, minced 1/3 cup fresh cilantro 1 whole lime, juiced 2-4 Tbsp milk

Parmesan baked tomatoes. Yum! On baking sheet place 2 sliced medium tomatoes, 1/3 cup freshly grated Parmesan, fresh oregano, salt, pepper, Drizzle olive oil over top. Bake 450 F for 10 to 15 min.

from Lemon Tree Dwelling

Strawberry Peach Sangria

White wine sangria with fresh sliced peaches and strawberries - a beautifully delicious summer drink!