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Pineapple Zucchini Bread

2 hrs to make • Serves 12

Produce

1 can Pineapple in, juice
1 cup Zucchini

Refrigerated

2 Eggs

Condiments

1/2 cup Butter or margarine
1 tsp Corn syrup

Baking & Spices

1/4 tsp Allspice, ground
1 tsp Baking soda
1 cup Brown sugar, packed
1 1/4 tsp Cinnamon, ground
2 cups Gold medal all-purpose flour
1/2 cup Powdered sugar
1/4 tsp Salt

Nuts & Seeds

1/2 cup Walnuts or pecans

Other

Reserved 1 tablespoon pineapple liquid

About this Pin

foods

B Meier

foods