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from Faile Farm

Roasted Garden Veggies

Cut 1 large Zucchini, 2 Squash, 6 Red Potatoes, & 1 Yellow Onion Place in glass pan for baking Drizzle with extra virgin olive oil Eye ball garlic & herb seasoning Eye ball seasoned salt Bake on 350 for 45 minutes or until tops are golden brown & VIOLA!! You have yourself one healthy, and super delicious side dish! Substitute potatoes for sweet potatoes :-)

Ingredients 4 medium, fresh zucchini, sliced in half 1/2 cup fresh Parmesan cheese, grated 1-2 tablespoons fresh rosemary & thyme, minced smidge of olive oil salt & pepper to taste lightly brush both sizes of the zucchini with olive oil and place on a foil-lined baking sheet. Mix cheese and herbs together in a small bowl and sprinkle over the zucchini along with salt and pepper to taste.

from Everyday Dishes

Parmesan Zucchini Bites

Parmesan zucchini bites ~ Just 5 ingredients and only 15 minutes of prep... One of the simplest dishes to make, They’re tasty and good for you, too.

1 1/2 cups diced fresh pineapple - 1 banana - 1/2 cup greek yogurt - 1/2 cup ice - 1/2 cup pineapple juice. This is like Orange Julius on steroids!

from POPSUGAR Food

Zucchini and Corn With Parmesan

We don’t use zucchini too often, and our corn is normally eaten off the cob, so this recipe has been a nice transition from most things we see in the kitchen. This Parmesan zucchini and corn medley is the delectable answer to all your side dish problems.

Cajun Lasagna 8 cooked lasagna noodles 1lb. crawfish tails 1lb. uncooked small-medium shrimp 16oz. ricotta 2c. shredded pepper jack 2c. shredded parmesan 8oz. velveeta 1lg. egg 1lg. bell pepper, diced 1sm. Onion, diced 4 garlic cloves 1sm. Jalapeno minced, remove seeds Olive oil 1sm. Tomato, diced I used a 9x9 casserole dish Preheat oven to 350° Saute in olive oil, bell pepper, oinon, garlic, and jalapeno. Melt in Velveeta and 1/2c. pepperjack Add Shrimp, Crawfish, tomatoes. Cook the...

from Going Cavewoman

Low Calorie Crunchy Cauliflower

Cauliflower, baked & crunchy ~ Head of Cauliflower Florets; 2 Cups Almond Flour; 1 tsp Taco Seasoning ( or your favorite blend ); 2 Eggs – Beaten; 1 Tsp Mustard; oil spray; 1 Tbs Creamed Horseradish; Freshly Ground Sea Salt and Black Pepper. @Rachael Cash

from Kalyn's Kitchen®

Recipe for Roasted Mushrooms with Garlic, Thyme, and Balsamic Vinegar

Recipe for Roasted Mushrooms with Garlic, Thyme, and Balsamic Vinegar [from KalynsKitchen.com]