Baked Ravioli - Martha Stewart Recipes - I am going to try this, but I think I will put about a tsp of sugar in it to help offset the tomato acid..... my family needs a little sugar in their tomato dishes!
A quick and easy way to prepare a tasty and filling pasta dish, originally from Mr. Food. Just use your favorite bottled spaghetti sauce. You can use any shape of pasta. I do add more cheese, but I love cheese!