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Explore Bitters Cocktails, Lime Bitters, and more!

Piña Colada at Sunny Spot, made with Antigua rum, pineapple and ginger coconut sorbet. #cocktails

1886 - Xocolate: Reposado Tequila, Italian vermouth, Crème De Cacao and Mexican Mole Bitters. #cocktail

Big Bar - Most Interesting #Cocktail in the World: Del Maguey Mezcal Vida, fresh lime juice, cinnamon syrup, Miracle Mile Chocolate-Chili Bitters, garnished with ground cayenne pepper.

Imperial Fizz: rye, Jamaican rum, egg white, lemon juice and Angostura Bitters. A great variation on a traditional sour by Brian Butler at Sunny Spot.

Ménage à Trois at Pour Vous: Roger Groult Reserve Calvados, Bache Cognac, Angostura Bitters, Regan’s Orange Bitters and evaporated cane syrup. #cocktails

Piña y Piña: Plymouth Gin, pineapple reduction, Del Maguey Mezcal Vida, Yellow Chartreuse, garnished with Peychaud’s bitters. Providence bartender Zahra Bates plays with perception in this aromatic cocktail that looks like a sour.

Dave Matthews 1 oz amaretto almond liqueur 1 oz Captain Morgan® Parrot Bay coconut rum 3/4 oz pineapple juice 1 oz cranberry juice fresh lime