Dijon Chicken Linguine with Chanterelle Mushrooms and Toasted Almonds..from rock recipes

Dijon Chicken Linguine with Chanterelle Mushrooms and Toasted Almonds..from rock recipes

Spicy Thai Noodles - best pinterest recipe I've tried by far!!! Took 20 mins to make and is restaurant quality. We were amazed :) - Click image to find more popular food & drink Pinterest pins

Spicy Thai Noodles - best pinterest recipe I've tried by far!!! Took 20 mins to make and is restaurant quality. We were amazed :) - Click image to find more popular food & drink Pinterest pins

Creamy Shrimp and Mushroom Pasta from The Girl Who Ate Everything.  This is a very good dish!  I've made it a few times and it's been good every single time.

Creamy Shrimp and Mushroom Pasta

Creamy Shrimp and Mushroom Pasta from The Girl Who Ate Everything. This is a very good dish! I've made it a few times and it's been good every single time.

I just made this for dinner but substituted the ricotta for goat cheese, the bacon for turkey bacon, & the rigatoni for whole wheat & it still tastes awesome!

Bacon, Mushroom, Chicken Pasta

I just made this for dinner but substituted the ricotta for goat cheese, the bacon for turkey bacon, & the rigatoni for whole wheat & it still tastes awesome!

Chicken Lo Mein - get stir-frying with the easiest and most scrumptious chicken lo mein recipe. Forget take-out, whip this up at home!

Chicken Lo Mein

Chicken Lo Mein - get stir-frying with the easiest and most scrumptious chicken lo mein recipe. Forget take-out, whip this up at home!

My Mother in Law made this for a family dinner years ago, at first I wasn't going to try for I am not fond of mushrooms but am so glad I did, the flavor of this chicken is amazing. Now whenever we have company for dinner this is usually what I make.  It's easy, inexpensive, foolproof and always a hit.

Chicken Genoa

My Mother in Law made this for a family dinner years ago, at first I wasn't going to try for I am not fond of mushrooms but am so glad I did, the flavor of this chicken is amazing. Now whenever we have company for dinner this is usually what I make. It's easy, inexpensive, foolproof and always a hit.

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