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Classic French Cassoulet
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Classic French Cassoulet

Make this chicken cassoulet dish the night before so the flavors have time to…

Chicken Cassoulet

Make this chicken cassoulet dish the night before so the flavors have time to mix and develop. Then bake in the oven for a delectable dinnertime dish.

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Classic French Cassoulet

Cook With Campbells Canada

Classic French Cassoulet


clock
2 hours
Ingredients
∙ Serves 4
Meat
  • 4 Chicken thigh, boneless skinless
Produce
  • 1 Carrots, medium
  • 1 tsp Garlic
  • 1 can Kidney beans, white
  • 1 Leek, medium
  • 1 Onion, medium
  • 2 sprigs Rosemary, fresh leaves
  • 1 tbsp Sage, fresh leaf
  • 1 tsp Shallot
  • 1 tbsp Thyme, fresh leaves
Canned Goods
  • 2 cartons Campbell's stock first chicken stock
Condiments
  • 2 tbsp Mustard, grainy brown
Beer, Wine & Liquor
  • 1/4 cup White wine
Other
  • 1/2 lb (227 g) italian pork sausage or similar

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