Drink this and you will feel like you are on a beach in Hawaii ingredients 1 1/2 oz Malibu® coconut rum 2 oz cranberry juice 2 oz pineapple juice ice directions Mix and serve on ice or shake in martini shaker and serve is a cold martini glass.
Pineapple Margaritas - makes 2 quarts 3 cups pineapple juice 1 3/4 cuporange juice 2 oz fresh lime juice 1 cup triple sec 1 cup tequila icesalt for rim of glass fresh pineapple and lime slices for garnish
Rum Punch - This recipe is easy to multiply for crowds. To ensure that a large batch stays chilled without becoming watery, serve it in a punch bowl set in a larger bowl of crushed ice. http://www.foodandwine.com/recipes/rum-punch-cocktails-2005
~PEACH DAIQUIRI~ Ingredients: 1 cup frozen peaches, 1 dash vanilla extract, 1/4 cup lime juice, 1 tbsp superfine sugar, 1 1/2 oz light rum, 1 cup crushed ice, 1 oz peach schnapps, 1/2 oz apricot brandy. Combine the peaches, lime juice, rum, schnapps, brandy, vanilla, and sugar in the blender until smooth. Slowly add the ice with the blender running and process until smooth. Serve in chilled cocktail glasses.
Mai Tai 1 1/2 oz dark rum (Bacardi Puerto Rican Rum) 1 1/2 oz white rum (Bacardi Superior Light Rum) 3/4 oz triple sec (J. Brandt Triple Sec) 1/2 oz orange juice (Sunny D) 1/2 oz lemon juice 1/4 oz lime juice 2 oz pineapple juice (Dole Concentrated Pineapple Juice) 1 tsp sugar (C&H Pure Cane Sugar) Combine all ingredients in a glass filled with ice cubes. Stir well, and serve