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  • Tanya Dempsey // Séchoir

    Easy baked chicken: 1 pound boneless, skinless chicken breasts 1/2 cup Dijon mustard 1/4 cup maple syrup 1 tablespoon red wine vinegar Salt & Pepper Rosemary Preheat oven to 450 degrees. In a small bowl, mix together mustard, syrup, and vinegar. Place chicken breasts into 9×13 baking dish. Season with salt and pepper.

  • eden r

    The World's Best Chicken by Rachel Schultz: 1 pound boneless, skinless chicken breasts 1/2 cup Dijon mustard 1/4 cup maple syrup 1 tablespoon red wine vinegar Salt & pepper Rosemary

  • It's Me, Jeanette

    "The World’s Best Chicken" recipe. 1 pound boneless skinless chicken breasts, 1/2 cup Dijon mustard, 1/4 cup maple syrup, 1 tablespoon red wine vinegar, Salt & Pepper, Rosemary

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