There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site

Gluten free • Serves 4

Seafood

1 1/2 lbs Sea scallops

Produce

1 Lemon, zest of
2 tbsp Tarragon, fresh

Baking & Spices

1/4 tsp Black pepper, fresh ground
1 tsp Salt

Oils & Vinegars

2 tbsp Olive oil

Dairy

5 tbsp Butter

Beer, Wine & Liquor

1/3 cup White wine, dry
Lemons & Anchovies
Lemons & Anchovies • 3 years ago

Scallops with Tarragon Butter Sauce