Greek Summer Salad: 2 Cucumbers (peeled/chopped), 2 pints Grape Tomatoes (sliced in half), 1 Red Pepper (chopped), 1 Green Pepper (chopped), 1/2 c. Green Onions (sliced), 1/2 c. Pitted Kalamata Olives (sliced), 1 1/2 - 2 c. Crumbled Feta Cheese, 3 T. Red Wine Vinegar, 1 T. Lemon Juice, 3 T. Olive Oil, Salt and Pepper. Combine all ingredients in a large bowl. Serve immediately, store in fridge.
Fresh ramen noodles, unique veggies like enoki mushrooms, seasoned chicken thighs and a hearty miso-based broth will have you on your way to ramen bliss. Start cooking up ramen from scratch with $30 off your first Blue Apron box.