Cheesecake dip: 1 block cream cheese, 1 tub marshmallow cream and 2 tubs cool whip mixed together then top with 2 cans cherry pie filling.Serve with graham cracker sticks. Use 2 blocks cream cheese or just 1 tub cool whip
Simple cheesecake dip: 1 pack softened cream cheese 1 jar marshmallow fluff 2 small tubs Cool Whip each) 2 cans cherry pie filling oz each) Pack of graham crackers.(I would add hot pepper jelly instead off cherry pie filling!
Cherry Cheesecake Dip - Just 4 Ingredients. Makes for a perfect appetizer. Serve them with graham crackers, Nilla wafers, or even pretzels. Will try with Wildtree very berry cheesecake blend
chocolate chip cheesecake dip 1 pkg (8oz) cream cheese, softened 1 stick butter, softened 3/4 c. powdered sugar 2 Tbsp. brown sugar 1 tsp. vanilla mini chocolate chips - the original recipe calls for 1 cup, Directions: Beat cream cheese and butter until light and fluffy Add powdered sugar, brown sugar, and vanilla. Beat until mixed well. Stir in chocolate chips Refrigerate until ready to serve!
Not MY families Pink Stuff, but it still looks yummy! We called it Pink Stuff! 1 can - Cherry pie filling, can of Sweetened Condensed Milk 14 oz, 1 can of Crushed Pineapple bag Mini Marshmallows, Cool Whip. (I use lemon pie filling too!
4 ingredient cheesecake dip: Mix softened cream cheese and marshmallow fluff by hand until smooth.Fold in Cool Whip. Spread into dish, pan or on a platter.Cover with cherry pie filling and refrigerate.Break graham crackers into sticks for dipping.