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  • Tiffany Davis

    Microwave homemade caramels.

  • Ashley Labuski

    Microwave Caramels Recipe | Food.com | ¼ cup butter, ½ cup white sugar, ½ cup brown sugar, ½ cup light Karo syrup, ½ cup sweetened condensed milk, sea salt; 1. Combine all ingredients. 2. Microwave for 6 minutes, stirring every two minutes. 3. Stir and pour into dish lined with parchment paper. 4. Sprinkle with sea salt, let cool. 5. Cut, wrap in wax paper & store in air tight container.

  • Kathleen Wilkinson

    6 minute Microwave Caramels - literally mix ingredients and stir. Perfect for wrapping or dipping marshmallows or other fun treats. Add a sprinkle of sea salt and you have a fancy salted caramel.

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